9/12/16 #milkfarmlunch JAMON SERRANO: manchego, lemony quince jam, & olive oil on ficelle • ROAST BEEF: black garlic aioli, red onion marmalade, chiriboga blue cheese, & arugula toasted on multigrain • PORK LOIN: paprika aioli, piave cheese, slaw of fennel, jicama, red bell pepper, kale, & cilantro on ciabatta • BEEF: horseradish aioli, butterleaf, red onion, holey cow, radishes, & parsley on multigrain • MILKFARM GRILLED CHEESE • MAC & CHEESE #lunchisserved #takeoncheese