9/1/17 #milkfarmlunch • TURKEY: heirloom tomatoes, fresh mozzarella, arugula, basil walnut pesto on ciabatta • BRESAOLA: air-cured beef, Queso Leonora, cucumbers, Domenico’s lemon artichoke tapenade, &cracked pepper on ficelle • LANDRAUCHSCHINKEN: Landaff cheese, greens, aioli, chopped hazelnuts, & extra virgin olive oil on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

9/1/17 #milkfarmlunch • TURKEY: heirloom tomatoes, fresh mozzarella, arugula, basil walnut pesto on ciabatta • BRESAOLA: air-cured beef, Queso Leonora, cucumbers, Domenico's lemon artichoke tapenade, &cracked pepper on ficelle • LANDRAUCHSCHINKEN: Landaff cheese, greens, aioli, chopped hazelnuts, & extra virgin olive oil on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE