9/11/16 #milkfarmlunch •OLIVE: tapenade, oven roasted tomatoes, basil, fresh mozzarella, *toasted* on ficelle •MUFFALETTA: pork loin, genoa salami, wine cured salami, fresh mozzarella, butter leaf on ciabatta •ROAST BEEF: black garlic aioli, red onion marmalade, creamy blue cheese, arugula, *toasted* on multigrain •GRILLED CHEESE •MAC n CHEESE •SIDE: roasted tomato & carrot bisque w/crostini Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)
