9/6/14 #milkfarmlunch 1)speck, apricot fennel chutney, and shaved manchego on ficelle 2)mortadella, holey cow, red onion fennel slaw, greens, and classic aioli on ciabatta 3)turkey, arugula aioli, tomato, pea shoots, and shaved idiazabal on potato rosemary 4)grilled cheese! 5)mac n cheese 6)veggie, kale pesto, oven roasted tomato, mozarella on ficelle 7)side salad: buttered cous cous, summer squash 2 ways, roasted tomato, pea shoots and kale

9/6/14 1)speck, apricot fennel chutney, and shaved manchego on ficelle 2)mortadella, holey cow, red onion fennel slaw, greens, and classic aioli on ciabatta 3)turkey, arugula aioli, tomato, pea shoots, and shaved idiazabal on potato rosemary 4)grilled cheese! 5)mac n cheese 6)veggie, kale pesto, oven roasted tomato, mozarella on ficelle 7)side salad: buttered cous cous, summer squash 2 ways, roasted tomato, pea shoots and kale