9/29/15 #milkfarmlunch 1)veggie: spiced roasted butternut squash, kale, chopped marcona almonds, humboldt fog on ficelle 2)jidori chicken salad: applewood smoked bacon, lemon caper aioli, pickled red onions on potato rosemary 3)house pork rillettes: cherry bomb aioli, kale, fall giardiniera, cantal, pickled mustard seeds on ciabatta 4)wine cured salami: oven roasted tomatoes, kale, soft garlic pepper cheese on ficelle 5)grilled cheese 6)mac n cheese 7)kouign amann 8)cookies 9)ham n cheese croissant 10)ice cream!!!

9/29/15 1)veggie: spiced roasted butternut squash, kale, chopped marcona almonds, humboldt fog on ficelle 2)jidori chicken salad: applewood smoked bacon, lemon caper aioli, pickled red onions on potato rosemary 3)house pork rillettes: cherry bomb aioli, kale, fall giardiniera, cantal, pickled mustard seeds on ciabatta 4)wine cured salami: oven roasted tomatoes, kale, soft garlic pepper cheese on ficelle 5)grilled cheese 6)mac n cheese 7)kouign amann 8)cookies 9)ham n cheese croissant 10)ice cream!!!