9/27/14 #milkfarmlunch 1)brandade (salt cod, cream & garlic), shaved fennel, oven roasted tomatoes on ficelle 2)prosciutto, cherry mustarda, double cream brie on ficelle 3)turkey, horseradish-parsley cheddar, pickled squash, kale slaw, aioli on ciabatta 4)rare beef, anchovy aioli, fresh tomato, pickled red onion, shaved pantaleo, greens on potato rosemary 5)grilled cheese 6)mac n cheese 7)kouign amann 8)ham & cheese croissant 9)brownie squares! 10)side: chickpeas, kale, roasted cauliflower, tomato chutney and fennel fronds

9/27/14 1)brandade (salt cod, cream & garlic), shaved fennel, oven roasted tomatoes on ficelle 2)prosciutto, cherry mustarda, double cream brie on ficelle 3)turkey, horseradish-parsley cheddar, pickled squash, kale slaw, aioli on ciabatta 4)rare beef, anchovy aioli, fresh tomato, pickled red onion, shaved pantaleo, greens on potato rosemary 5)grilled cheese 6)mac n cheese 7)kouign amann 8)ham & cheese croissant 9)brownie squares! 10)side: chickpeas, kale, roasted cauliflower, tomato chutney and fennel fronds