9/24/14 #milkfarmlunch 1)caprese: kale-arugula pesto, sundried tomato, EVOO on ficelle 2)turkey: kale muffaletta slaw, caciocavallo, dijon on ciabatta 3)mortadella: pecorino sardo, radicchio w/apple cider vinaigrette, herb aioli on potato rosemary 4)side salad: chickpeas, kale, tomatoes, pickled green beans, parmigiano, apple cider vinaigrette 5)grilled cheese 6)ham n cheese croissant 7)kouign amann 8)coooooooookies!

9/24/14 1)caprese: kale-arugula pesto, sundried tomato, EVOO on ficelle 2)turkey: kale muffaletta slaw, caciocavallo, dijon on ciabatta 3)mortadella: pecorino sardo, radicchio w/apple cider vinaigrette, herb aioli on potato rosemary 4)side salad: chickpeas, kale, tomatoes, pickled green beans, parmigiano, apple cider vinaigrette 5)grilled cheese 6)ham n cheese croissant 7)kouign amann 8)coooooooookies!