9/23 #milkfarmlunch 1)rare beef, maytag blue cheese, red wine herbed butter, parsley salad, pickled red onion on ciabatta 2)turkey, whole grain mustard aioli, oven roasted tomato, arugula, hooks 4yr cheddar, potato rosemary bread 3)caprese: arugula and kale pesto, Domenico’s sundried tomato, fresh mozzarella on ficelle 4)grilled cheese 5)Mac and cheese. Side: chickpea salad, kale, shaved red onion, pickled green beans, Parmigiano Reggiano, tomatoes. Chocolate chip cookies. Brownies!

9/23 1)rare beef, maytag blue cheese, red wine herbed butter, parsley salad, pickled red onion on ciabatta 2)turkey, whole grain mustard aioli, oven roasted tomato, arugula, hooks 4yr cheddar, potato rosemary bread 3)caprese: arugula and kale pesto, Domenico's sundried tomato, fresh mozzarella on ficelle 4)grilled cheese 5)Mac and cheese. Side: chickpea salad, kale, shaved red onion, pickled green beans, Parmigiano Reggiano, tomatoes. Chocolate chip cookies. Brownies!