9/22 #milkfarmlunch Thursday! 1)muffaletta: salami rosa, Genoa salami, fresh mozzarella, garlic aioli, arugula on ciabatta 2)honey roasted pears, chiriboga blue cheese, watercress, roasted almonds, beurremont butter on ficelle 3) veggie melt: roasted eggplant, zucchini, shallots, oven roasted tomatoes, herb salad, smoked parka aioli, holey cow and smoked mozzarella on multigrain 4) grilled cheese 5)Mac and cheese Side: fingerling potato and arugula salad with house pickles mustard seeds, applewood smoked bacon, roasted shallots, garlic chives #eatlocal #eatfresh

9/22 Thursday! 
1)muffaletta: salami rosa, Genoa salami, fresh mozzarella, garlic aioli, arugula on ciabatta 
2)honey roasted pears, chiriboga blue cheese, watercress, roasted almonds, beurremont butter on ficelle 
3) veggie melt: roasted eggplant, zucchini, shallots, oven roasted tomatoes, herb salad, smoked parka aioli, holey cow and smoked mozzarella on multigrain 
4) grilled cheese 
5)Mac and cheese 
Side: fingerling potato and arugula salad with house pickles mustard seeds, applewood smoked bacon, roasted shallots, garlic chives