9/13/14 #milkfarmlunch 1)salami: coppa from petaluma, tart cherry mustarda and double cream brie on ficelle 2)caprese: mozzarella or burrata, kale pesto, oven roasted tomato, EVOO, salt & pepper on ficelle 3)turkey: pickled squash, spicy arugula aioli, charred pickled tomatoes, manchego and greens on ciabatta 4)rare beef, shaved red onion, cook’s 2yr cheddar, arugula, and demi-glacé aioli on potato rosemary 5)grilled cheese 6)mac n cheeeese 7)cookies 8)kouign amann 9)side salad: garbanzo beans, kale, snap peas, cherry tomatoes, and fried halumi

9/13/14 1)salami: coppa from petaluma, tart cherry mustarda and double cream brie on ficelle 2)caprese: mozzarella or burrata, kale pesto, oven roasted tomato, EVOO, salt & pepper on ficelle 3)turkey: pickled squash, spicy arugula aioli, charred pickled tomatoes, manchego and greens on ciabatta 4)rare beef, shaved red onion, cook's 2yr cheddar, arugula, and demi-glacé aioli on potato rosemary 5)grilled cheese 6)mac n cheeeese 7)cookies 8)kouign amann 9)side salad: garbanzo beans, kale, snap peas, cherry tomatoes, and fried halumi