9/11/15 #milkfarmlunch 1)butternut squash: etorki (basque sheep’s milk), quince paste on ficelle {add: speck for $1.00} 2)pork loin: celery root remoulade, arugula, zamorano on ciabatta 3)roast beef: cantal, pickled green tomatoes & red onions, butterleaf, watercress aioli on potato rosemary 4)grilled cheese 5)mac n cheese 6)ham n cheese croissant 7)kouign amann 8)cookies 9)gelato 10)ice cream sandwiches

9/11/15 1)butternut squash: etorki (basque sheep's milk), quince paste on ficelle {add: speck for $1.00} 2)pork loin: celery root remoulade, arugula, zamorano on ciabatta 3)roast beef: cantal, pickled green tomatoes & red onions, butterleaf, watercress aioli on potato rosemary 4)grilled cheese 5)mac n cheese 6)ham n cheese croissant 7)kouign amann 8)cookies 9)gelato 10)ice cream sandwiches