8/8/16 #milkfarmlunch •TURKEY: sundried tomato fennel relish, holey cow & smoked mozzarella *toasted* on ciabatta •BRESAOLA: cucumber, lemon artichoke tapenade, chive butter, arugula, bucherondin on multigrain •HAM & FIG: marcona almonds, wildflower honey roasted figs, bayonne ham, fromage blanc on ficelle •GRILLED CHEESE •MAC n CHEESE