8/6/17 #milkfarmlunch MORTADELLA: red onions, Holey Cow cheese, Classic aioli, butter leaf lettuce, Dijon, & sweet and hot pickled peppers on ciabatta • VEGGIE: cucumber, radish top pesto, shaved radishes, & herb butter on ficelle •FRENCH HAM: herb butter, double cream Brie, & cracked black pepper on ficelle • SIGNATURE GRILLED CHEESE Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)