8/5/17 #milkfarmlunch •CHORIZO MELT: mama lil's pickled peppers, red onions, cilantro, oven roasted tomatoes on country •TOASTED FIG: fresh figs, onion jam, double cream brie, baby kale on fig walnut bread •SALAMI: heirloom tomatoes, hot pickled peppers, red onion, arugula, aioli, butterleaf, holey cow cheese on ciabatta •HBB: french ham, double cream brie, beurremont butter on ficelle •PORK BANH MI: house roasted pork, thai chili aioli, banh mi pickles, cilantro, pantaleo, truffle mousse on ciabatta •GRILLED CHEESE •COOKIES