8/4/17 #milkfarmlunch • PORK LOIN BANH MI: Thai chili aioli, banh mi pickles, pickled jalapeños, fresh cilantro, butter leaf lettuce, pantaleo, & truffle mousse on ciabatta • BEET: fresh goat cheese, roasted pistachios, baby kale, & extra virgin olive oil on ficelle • SPECK: double cream Brie, fig jam, greens, & extra virgin olive oil on ficelle • LARDO: roasted hazelnuts, baby greens, honey, & olive oil on ficelle • SIGNATURE GRILLED CHEESE

8/4/17 #milkfarmlunch • PORK LOIN BANH MI: Thai chili aioli, banh mi pickles, pickled jalapeños, fresh cilantro, butter leaf lettuce, pantaleo, & truffle mousse on ciabatta • BEET: fresh goat cheese, roasted pistachios, baby kale, & extra virgin olive oil on ficelle • SPECK: double cream Brie, fig jam, greens, & extra virgin olive oil on ficelle • LARDO: roasted hazelnuts, baby greens, honey, & olive oil on ficelle • SIGNATURE GRILLED CHEESE