8/4/16: #milkfarmlunch TURKEY: smoked paprika aioli, kale slaw with cilantro, fresh herbs, & pantaleo on ciabatta • SUNDAY BRUNCHWICH: egg soufflé, applewood smoked bacon, oven roasted tomatoes, butter, watercress, & cheddar on ficelle • ROAST BEEF: Gorgonzola, watercress, & red onion marmalade on ficelle • MILKFARM GRILLED CHEESE • MAC & CHEESE #brunchisserved #savethelastcheeseforme #northeastla Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)
