8/29/16 #milkfarmlunch VEGGIE: arugula, radish, cucumber, olive tapenade, fresh mozzarella, & garlic aioli on multigrain, (ADD SALAMI $1) • CUBANO: pork loin, ham, spicy aioli, mustard, pickles, & Swiss cheese, hot pressed on ciabatta • SPECK & FIGS: figs glazed with balsamic & elderberry, double cream Brie, & arugula on ficelle • CARROT TOMATO BISQUE • MILKFARM GRILLED CHEESE • MAC & CHEESE Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)