8/28/17 #milkfarmlunch • THE CLAUDINE: wine cured salami, fresh cucumbers, beurremont butter, gruyere, cracked black pepper on ficelle •THE BASQUE: tart cherry mostarda, etorki cheese, beurremont butter on ficelle •TURKEY: avocado, heirloom tomato, aioli, pickled red onions, greens, holey cow cheese on ciabatta •*TOASTED* TURKEY: sundried tomatoes, avocado, arugula, basil walnut pesto, crescenza cheese on ciabatta •GRILLED CHEESE •MAC n CHEESE •COOKIES Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)