8/26/17 #milkfarmlunch • LANDRAUCHSCHINKEN: Landaff cheese, greens, aioli, chopped hazelnuts, & olive oil on ficelle • BTLA: applewood smoked bacon, heirloom tomatoes, butter leaf lettuce, avocado, aioli, herbs, & Hook’s 2 year cheddar on multigrain • CLAT: same as BTLA with cucumber instead of bacon • SALAMI: olive tapenade, oven roasted tomatoes, herbs, arugula, & fresh mozzarella on ciabatta • FIG & TURKEY: fresh figs, Brie, onion jam, & greens on fig walnut bread • PORK LOIN MELT: sundried tomato fennel relish, garlic aioli, holey cow cheese, & smoked mozzarella on ciabatta • CHORIZO SORIA: oven roasted tomatoes, pickled peppers, Pilota cheese, cilantro, & garlic aioli on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

8/26/17 #milkfarmlunch • LANDRAUCHSCHINKEN: Landaff cheese, greens, aioli, chopped hazelnuts, & olive oil on ficelle • BTLA: applewood smoked bacon, heirloom tomatoes, butter leaf lettuce, avocado, aioli, herbs, & Hook's 2 year cheddar on multigrain • CLAT: same as BTLA with cucumber instead of bacon • SALAMI: olive tapenade, oven roasted tomatoes, herbs, arugula, & fresh mozzarella on ciabatta • FIG & TURKEY: fresh figs, Brie, onion jam, & greens on fig walnut bread • PORK LOIN MELT: sundried tomato fennel relish, garlic aioli, holey cow cheese, & smoked mozzarella on ciabatta • CHORIZO SORIA: oven roasted tomatoes, pickled peppers, Pilota cheese, cilantro, & garlic aioli on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE