8/25/17 #milkfarmlunch • SALAMI: olive tapenade, oven roasted tomatoes, herbs, fresh mozzarella, & arugula on ciabatta • FIG & SPECK: fresh figs, onion jam, fromage blanc, & arugula on ficelle • TURKEY BANH MI: roasted turkey, Thai chili aioli, banh mi pickles, fresh cilantro, greens, Pantaleo cheese, & truffle mousse on ciabatta • CUBANO: French ham, roasted pork, pickles, Swiss cheese, garlic aioli, Dijon mustard, & cracked pepper on ciabatta • FRENCH HAM: double cream Fromager D'Affinois, beurremont butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)