8/25/16 #milkfarmlunch ROAST BEEF: mushrooms, herbs, black garlic aioli, holey cow, & smoked mozzarella on multigrain • MUSHROOM MELT: herbs, black garlic aioli, holey cow, & smoked mozzarella on multigrain • TURKEY: aioli, butterleaf, arugula, banh mi pickles, cilantro herb mix, & pantaleo on ciabatta • TOASTED CHORIZO: manchego, oven roasted tomatoes, herb mix, & EVOO on ficelle • SIDE: halloumi, mint, chives, parsley, roasted corn, Israeli cous cous, Spanish olive oil, & cracked pepper #lunchisserved #northeastla #takeachanceoncheese Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)