8/22/17 #milkfarmlunch •B.L.A.C.T.: applewood smoked bacon, greens, fresh avocado, heirloom tomatoes, hook’s 2yr cheddar, herb aioli on multigrain •CROISSANTWICH: ham n cheese croissant stuffed with heirloom tomatoes, avocado, greens, classic aioli •PORK LOIN MELT: sundried tomato fennel relish, roasted garlic aioli, smoked mozzarella, holey cow cheese on ciabatta •GRILLED CHEESE •COOKIES

8/22/17 #milkfarmlunch •B.L.A.C.T.: applewood smoked bacon, greens, fresh avocado, heirloom tomatoes, hook's 2yr cheddar, herb aioli on multigrain •CROISSANTWICH: ham n cheese croissant stuffed with heirloom tomatoes, avocado, greens, classic aioli •PORK LOIN MELT: sundried tomato fennel relish, roasted garlic aioli, smoked mozzarella, holey cow cheese on ciabatta •GRILLED CHEESE •COOKIES