8/16/16 #milkfarmlunch •VEGGIE PRESS: roasted tomatoes, fennel, shallots, eggplant & zucchini, aioli, romesco, basil, smoked mozzarella on multigrain •COLD CUTS: genoa salami, jamon de paris, house roasted turkey, pickled vegetables, aioli, landaff, butter leaf, frisée, arugula on ciabatta •HOUSE GRILLED CHEESE •SIDE SALAD: baby heirloom tomatoes, fresh mozzarella, basil, evoo, elderberry fig balsamic #nela #yum