8/14/17 #milkfarmlunch • TURKEY BANH MI: Thai chili aioli, banh mi pickles, cilantro, greens, pantaleo cheese, & truffle mousse • TOASTED CAPRESE: fresh mozzarella, basil walnut pesto, & fresh tomato on ficelle • JAMON SERRANO: greens, Spanish tomato jam, extra virgin olive oil, & manchego on ficelle • SIGNATURE GRILLED CHEESE Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)
