8/12/16 #milkfarmlunch •RADISH TEA SANDWICH: fresh radish, chive butter, arugula, radish top pesto on ficelle •MUFFALETTA: wine cured salami, salami rosa, spicy coppa, fresh mozzarella, arugula on ciabatta •TOASTED PORK LOIN: bahn mi pickles, thai chile aioli, butter leaf, herbs, arugula, pantaleo on ciabatta •CHORIZO MELT: chorizo soria, oven roasted tomatoes, herbs, holey cow cheese, smoked mozzarella, queso romero, romesco, on multigrain **contains almonds •GRILLED CHEESE