8/1/16 #milkfarmlunch •BRUNCHWICH: egg soufflé, applewood smoked bacon, oven roasted tomatoes, butter on multigrain •2 SALAMI: muffaletta, fresh mozzarella, aioli, arugula on ciabatta •ROAST BEEF: black garlic aioli, pickled red onions, blue cheese, arugula, evoo, cracked pepper on ficelle •GRILLED CHEESE •MAC n CHEESE Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)