8/10/16 #milkfarmlunch • Squash Blossoms: Halloumi and feta, mint herb salad, zucchini, corn, & EVOO on naan • Pork Loin: banh mi pickles, Thai chile aioli, butter leaf, herbs, arugula, & pantaleo on ciabatta • Chorizo Melt: oven roasted tomatoes, herbs, holey cow, queso romero, smoked mozzarella, & romesco on country bread • Heirloom Tomato Salad: fresh local mozzarella & basil • Milkfarm Grilled Cheese • #lunchisserved #dreamalittledreamofcheese #sweetdreamsaremadeofcheese