8/4/16 #milkfarmlunch • Raclette Melt: Bayonne ham, fingerling potatoes, chive butter, Dijon, cracked pepper, & shallots •Summer Melt: roasted pork, squash, corn, oven roasted tomato, chile aioli, Romesco & 2 cheeses • Radish ‘Tea Sando’: radish this, radish top pesto, roasted pistachios, & chive butter • Egg Soufflé: oven roasted tomatoes, garlic aioli, Campo del Montalban cheese • Corn Salad: cous cous, herb salad, Halloumi cheese, & olive oil • Milkfarm Grilled Cheese • Mac & Cheese • #lunchisserved #dreamalittledreamofcheese

8/4/16 • Raclette Melt: Bayonne ham, fingerling potatoes, chive butter, Dijon, cracked pepper, & shallots •Summer Melt: roasted pork, squash, corn, oven roasted tomato, chile aioli, Romesco & 2 cheeses • Radish 'Tea Sando': radish this, radish top pesto, roasted pistachios, & chive butter • Egg Soufflé: oven roasted tomatoes, garlic aioli, Campo del Montalban cheese • Corn Salad: cous cous, herb salad, Halloumi cheese, & olive oil • Milkfarm Grilled Cheese • Mac & Cheese •