8/3 #milkfarmla 1)veggie: roasted red bells, heirloom tomatoes, basil, queso al Romero, kale herb purée on ficelle 2)porchetta, l’edel de cleron cheese, beurremont butter, cracked pepper on ficelle 3)mortadella, muffaletta, herbs, fresh mozzarella pressed on ciabatta 4)house roasted beef, tarragon aioli, holey cow cheese, kale slaw with pickled yellow wax beans on Potato Rosemary bread. Cookies. Kougin amann. Ice cream sandwiches. #milkfarmla #monday #lunch

8/3 1)veggie: roasted red bells, heirloom tomatoes, basil, queso al Romero, kale herb purée on ficelle 2)porchetta, l'edel de cleron cheese, beurremont butter, cracked pepper on ficelle 3)mortadella, muffaletta, herbs, fresh mozzarella pressed on ciabatta 4)house roasted beef, tarragon aioli, holey cow cheese, kale slaw with pickled yellow wax beans on Potato Rosemary bread. Cookies. Kougin amann. Ice cream sandwiches.