8/26 #milkfarmlunch 1)house roasted rare beef, fontina, pickled red bell peppers, classic garlic aioli on potato Rosemary 2)turkey, hook’s 2yr cheddar, oven roasted tomatoes, muffaletta, aioli on ciabatta 3)tartine: oven toasted seeded wheat topped with satsuma plum conserve, Bucherondin, pistachios, frisée salad 4)grilled cheese 5)Mac and cheese #milkfarmla #eaglerock #wednesday Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)