8/26/16 #milkfarmlunch •Mushroom Melt — fresh herbs, black garlic aioli, holey cow & smoked mozzarella on multigrain Roast Beef — mushrooms, herbs, black garlic aioli, holey cow & smoked mozzarella on multigrain •Turkey — heirloom tomatoes, aioli, butterleaf, arugula, cilantro herb mix, & pantaleo on ciabatta • Chorizo *toasted* — manchego, oven roasted tomatoes, herb mix, evoo on ficelle • Side Salad — halloumi, fresh herbs, roasted corn, israeli cous cous, spanish olive oil, & cracked pepper •Grilled Cheese — three artisinal cheeses on stone ground whole wheat •Mac n Cheese #backtoschool #ditchthecafeteria #weekendplans #lunchisserved #nela

8/26/16 •Mushroom Melt -- fresh herbs, black garlic aioli, holey cow & smoked mozzarella on multigrain  Roast Beef -- mushrooms, herbs, black garlic aioli, holey cow & smoked mozzarella on multigrain •Turkey -- heirloom tomatoes, aioli, butterleaf, arugula, cilantro herb mix, & pantaleo on ciabatta • Chorizo *toasted* -- manchego, oven roasted tomatoes, herb mix, evoo on ficelle • Side Salad -- halloumi, fresh herbs, roasted corn, israeli cous cous, spanish olive oil, & cracked pepper •Grilled Cheese -- three artisinal cheeses on stone ground whole wheat •Mac n Cheese