8/25 #milkfarmlunch 1)turkey, spicy coppa, red onion sundried tomato relish, shaved idiazabal, aioli, greens on potato rosemary 2)grilled cheese 3)Mac and cheese 4)mushroom melt- house roasted pork loin, mushroom confit and l’edel de cleron hot pressed on ciabatta. Side: garbanzo bean salad with kale, fennel, fresh herbs, roasted tomato dressing and Parmigiano Reggiano. Cookies. Kougin amann, ham and cheese croissant.

8/25 1)turkey, spicy coppa, red onion sundried tomato relish, shaved idiazabal, aioli, greens on potato rosemary 2)grilled cheese 3)Mac and cheese 4)mushroom melt- house roasted pork loin, mushroom confit and l'edel de cleron hot pressed on ciabatta. Side: garbanzo bean salad with kale, fennel, fresh herbs, roasted tomato dressing and Parmigiano Reggiano. Cookies. Kougin amann, ham and cheese croissant.