8/19 #milkfarmlunch 1)applewood smoked bacon, pickled red onion, oven roasted tomato, hooks 2yr cheddar, classic aioli, greens on potato rosemary bread 2)grilled cheese 3) Mac and cheese 4)2salami: calabrese soppressata, finocchiona, fennel tomato relish, pilota cheese on ficelle 5)turkey melt: charred kale pesto, roasted leeks and corn, melted urgelia cheese on ciabatta. Side: kale Caesar with bacon fat croutons. Cookies. Ham and cheese croissants. Kougin amann. Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)