8/17 #milkfarmlunch sorry so late!: 1)caprese-oven roasted tomatoes, bocconcini, fresh basil on ficelle 2)turkey, speck, shaved pecorino, fennel tomato relish on potato rosemary 3)bocorones, roasted red bells, marinated ricotta, greens on ficelle 4)mac and cheese 5)grilled cheese 6)mortadella, kale slaw, pimenton aioli, roasted eggplant on ciabatta Side: kale Caesar. Cookies. Ham and cheese croissants. Kougin amann.