8/17/17 #milkfarmlunch TURKEY: avocado, heirloom tomatoes, pickled red onion, butter leaf lettuce, holey cow cheese, aioli, & grain mustard on ciabatta • FIG: fresh figs, goat cheese, chopped pistachios, baby kale, & honey on ficelle • PROSCIUTTO: fresh ark its, Piave cheese, beurremont butter, baby kale, & olive oil on ficelle • SIGNATURE GRILLED CHEESE

8/17/17 TURKEY: avocado, heirloom tomatoes, pickled red onion, butter leaf lettuce, holey cow cheese, aioli, & grain mustard on ciabatta • FIG: fresh figs, goat cheese, chopped pistachios, baby kale, & honey on ficelle • PROSCIUTTO: fresh ark its, Piave cheese, beurremont butter, baby kale, & olive oil on ficelle • SIGNATURE GRILLED CHEESE