8/15 #milkfarmlunch 1)porchetta, comté, grain mustard aioli, slaw of red cabbage, kale, fennel and pickled carrots on ciabatta 2)wine cured salami, smoked mozzarella and sundried tomato fennel relish on ficelle 3)peach and Brie: beurremont butter, peach shallot chutney, double cream brie on ficelle 4)BLT: cherry bomb aioli, arugula, hook’s cheddar, Zoe’s applewood smoked bacon 5)grilled cheese 6)Mac and cheese. Side: Wild rice salad. Cookies. Kougin amann. Brownies. #milkfarmla #eaglerock Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)