8/14/16 #milkfarmlunch PORK LOIN MELT: sundried tomato fennel relish, smoked mozzarella, & Gruyere on multigrain • ROAST BEEF: horseradish aioli, pickled red onions, arugula, radish, parsley, & Hook’s 2 year cheddar on multigrain • MUFFALETTA: salami cotto, Genoa salami, garlic aioli, arugula, & fresh mozzarella on ciabatta • OLIVE: tapenade, oven roasted tomatoes, basil, & fresh mozzarella on ficelle • KALE CAESAR SALAD • MILKFARM GRILLED CHEESE • MAC & CHEESE #lunchisserved #dreamalittledreamofcheese

8/14/16 PORK LOIN MELT: sundried tomato fennel relish, smoked mozzarella, & Gruyere on multigrain • ROAST BEEF: horseradish aioli, pickled red onions, arugula, radish, parsley, & Hook's 2 year cheddar on multigrain • MUFFALETTA: salami cotto, Genoa salami, garlic aioli, arugula, & fresh mozzarella on ciabatta • OLIVE: tapenade, oven roasted tomatoes, basil, & fresh mozzarella on ficelle • KALE CAESAR SALAD • MILKFARM GRILLED CHEESE • MAC & CHEESE