8/1 #milkfarmlunch 1)turkey, arugula pesto, shaved zamorano, red onion on potato rosemary 2)mortadella, holey cow, muffaletta kale slaw, roasted shallot aioli on ciabatta 3)grilled cheese 4)4 cheese Mac and cheese 5)marinated summer squash, sundried tomato, herb shallot butter on ficelle.