8/1/15 #milkfarmlunch 1)roasted veggie: roasted eggplant, bell peppers & squash, spicy aioli, herbs, pistachio sauce, *toasted* on ciabatta 2)house roast beef: pickled squash & onions, tarragon aioli, hook’s 2yr cheddar, dijon on potato rosemary 3)wine cured salami: fontina val d’aosta, fresh basil, oven roasted -or- sundried tomatoes on ficelle 4)grilled cheese 5)soup: kale & corn w/prosciutto oil & parmigiano reggiano 6)mac n cheese 7)ham n cheese croissant 8)kouign amann 9)cookies 10)gelato 11)ice cream sandwiches