7/8/17 #milkfarmlunch •MUFFALETTA: salami, roasted garlic aioli, muffaletta mix, greens, fresh mozzarella on ciabatta •AVOCADO VEGGIE: fresh avocado, tomatoes, fresh cucumber, greens, herbed butter, roasted garlic aioli, Holey Cow cheese •TURKEY MELT: aioli, Brie, arugula, & pickled raisin compote on country bread •ROAST BEEF: black garlic aioli, red onion marmalade, arugula, & Gorgonzola dolce on ficelle •FRENCH HAM, BRIE & BUTTER: Jambon du Paris, French cultured butter, double cream Fromager D’Affinois, cracked pepper on ficelle •CAPRESE: fresh basil, oven roasted tomatoes, bocconcini mozzarella, 18 year balsamic & EVOO on ficelle •PORK LOIN MELT: house roasted pork loin, sundried tomato fennel relish w/ mustard seeds, roasted garlic aioli, Holey Cow and smoked mozzarella on ciabatta •GRILLES CHEESE •MAC N CHEESE •COOKIES

7/8/17 #milkfarmlunch •MUFFALETTA: salami, roasted garlic aioli, muffaletta mix, greens, fresh mozzarella on ciabatta •AVOCADO VEGGIE: fresh avocado, tomatoes, fresh cucumber, greens, herbed butter, roasted garlic aioli, Holey Cow cheese •TURKEY MELT: aioli, Brie, arugula, & pickled raisin compote on country bread •ROAST BEEF: black garlic aioli, red onion marmalade, arugula, & Gorgonzola dolce on ficelle •FRENCH HAM, BRIE & BUTTER: Jambon du Paris, French cultured butter, double cream Fromager D'Affinois, cracked pepper on ficelle •CAPRESE: fresh basil, oven roasted tomatoes, bocconcini mozzarella, 18 year balsamic & EVOO on ficelle •PORK LOIN MELT: house roasted pork loin, sundried tomato fennel relish w/ mustard seeds, roasted garlic aioli, Holey Cow and smoked mozzarella on ciabatta •GRILLES CHEESE •MAC N CHEESE •COOKIES