7/7/16 #milkfarmlunch •VEGGIE PRESS: roasted corn, tomatoes, eggplant & squash, herbs, spicy aioli, smoked mozzarella, balsamic vinegar on ciabatta •ROAST BEEF: thai chili aioli, heirloom tomatoes, butter leaf, herbs, pickled red onions, cheddar on multigrain •THE CLAUDINE: comté, wine cured salami, whole grain mustard, fresh cucumbers, beurremont butter on ficelle •GRILLED CHEESE •MAC n CHEESE •SIDE: kale caesar w/bacon croutons