7/3/17 #milkfarmlunch •ROAST BEEF: pickled red onions, pickled radish, Hook's 2yr cheddar, fresh herbs, butterleaf, black garlic aioli on ciabatta •SALAMI MELT: salami rosa, olive tapenade, fresh basil, aioli, smoked mozzarella blend on multigrain •CHICKEN COBB: bacon, house roasted chicken, egg, oven roasted tomato, herbs, greens, aioli, blue cheese on ciabatta •FRENCH HAM BRIE & BUTTER: jambon du Paris, French cultured butter, double cream Fromager D'affinois, cracked pepper on ficelle •GRILLED CHEESE •MAC N CHEESE •COOKIES