7/31/16 #milkfarmlunch •HEIRLOOM TOMATO SALAD: fresh mozzarella, olive oil, balsamic, basil •SPECK: date rum butter, double cream brie, arugula on ficelle •HOUSE RARE BEEF: cheddar, black garlic aioli, pickled ramps & celery, radish, greens on ciabatta •SUNDAY BRUNCH: egg soufflé, applewood smoked bacon, oven roasted tomatoes, butter, cheddar on multigrain •TURKEY MELT: sundried tomato fennel relish, smoked mozzarella & cheddar on ciabatta •HOUSE GRILLED CHEESE •HOUSE MAC n CHEESE #brunchtime #brunchtastic #brunchboys #brunchbabes #brunchvibes #brilliant