7/29/16 #milkfarmlunch • French Ham: burremont butter, Brie, fresh figs, & honey on ficelle • Turkey: Thai chile aioli, banh mi pickles, arugula, parmigiano, & butterleaf on ciabatta • Bresaola: lemon artichoke tapenade, cucumbers, goat cheese, & butterleaf on multigrain • Heirloom Tomato: fresh mozzarella, spicy olive tapenade, radish, & herb salad • Milkfarm Grilled Cheese • Mac & Cheese • #keepinitfresh #northeastla #dreamalittledreamofcheese Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)