7/26/17 #milkfarmlunch • CRISPY JAMON SERRANO: quince jam, campo de montalban cheese, Marcona almonds, arugula, & extra virgin olive oil on ficelle • MUFFALETTA: pork loin, salami rosa, calabrese soppressata, Thai chili aioli, & fresh mozzarella on ciabatta • TART CHERRY MOSTARDA: pork loin, classic aioli, Beurremont butter, holey cow cheese, & smoked mozzarella on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)