7/24/16 #milkfarmlunch •TURKEY: goat cheese, herb salad, lemon artichoke tapenade, cucumbers, arugula on multigrain •PORK LOIN: thai chili aioli, bahn mi pickles, arugula, butter leaf, parmigiano on ciabatta •JAMON SERRANO: beurremont butter, campo del montalban, quince jam on ficelle •PORK LOIN *MELT*: sundried tomato fennel relish, garlic aioli, two cheeses on multigrain •GRILLED CHEESE •MAC n CHEESE #nela #howhungryareyounow #howaboutlater #wellbehereallday #summer #sandwich #salivate Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)
