7/18/17 #milkfarmlunch •BEEF FAJITA MELT: roast beef, tricolored bell pepper, red onion, spicy aioli, arugula, cabra Romero & smoked mozzarella on ciabatta •FIG & SPECK: fresh figs, speck, baby kale, chopped pistachios, fresh goat cheese, & honey on ficelle •CHORIZO MELT: chorizo soria, oven roasted tomatoes, pork loin, cabra Romero, smoked mozzarella, cilantro, greens, aioli on multigrain •THE CROISSANDWICH: ham and cheese croissant stuffed with fresh heirloom tomatoes, fresh avocado, greens, and roasted garlic aioli •GRILLED CHEESE •CHOCOLATE CHIP COOKIES Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)