7/17/16 #milkfarmlunch •egg soufflé: aioli, egg, roasted tomatoes, arugula, beurremont butter, campo de montalban cheese on ficelle •jamon serrano: thai chili aioli, arugula, roasted tomatoes, evoo on ficelle •turkey & salami: classic aioli, roasted tomatoes, herbs, holey cow & mahon on multigrain •pork loin press: herb salad, oven roasted tomatoes, romesco, 2 cheeses on multigrain •grilled cheese •mac n cheese Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)