7/13/17 #milkfarmlunch • THE CLAUDINE: wine cured salami, beurremont butter, Comté, fresh cucumbers, & cracked pepper on ficelle • TURKEY MELT: Brie, fresh figs, aioli, greens, & honey on multigrain • CHICKEN OR VEGGIE FAJITA: tricolored bell peppers, oven roasted tomatoes, red onion, cilantro, spicy aioli, cabra romero, and smoked mozzarella on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

7/13/17 #milkfarmlunch • THE CLAUDINE: wine cured salami, beurremont butter, Comté, fresh cucumbers, & cracked pepper on ficelle • TURKEY MELT: Brie, fresh figs, aioli, greens, & honey on multigrain • CHICKEN OR VEGGIE FAJITA: tricolored bell peppers, oven roasted tomatoes, red onion, cilantro, spicy aioli, cabra romero, and smoked mozzarella on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE