7/1/17 #milkfarmlunch •TURKEY: aioli, fresh fig, caramelized onion, greens, & Leonora cheese on multigrain •CHICKEN COBB: bacon, house roasted chicken, egg, oven roasted tomatoes, greens, aioli, and blue cheese on ciabatta •AVOCADO VEGGIE: avocado, tomatoes, fresh cucumber, greens, herbed butter, roasted garlic aioli, and Holey Cow cheese on multigrain •CROISSANTWICH: oven roasted tomatoes, fresh avocado, greens, and roasted garlic aioli, on a ham & cheese croissant •SALAMI: wine cured salami, fresh basil, oven roasted tomatoes, and fresh mozzarella on ficelle •FRENCH HAM: Jambon du Paris, French cultured butter, double cream Fromager D'Affinois, and cracked pepper on ficelle •GRILLED CHEESE •TOMATO & CARROT BISQUE •MAC N CHEESE •KOUGIN AMANN •COOKIES

7/1/17 #milkfarmlunch •TURKEY: aioli, fresh fig, caramelized onion, greens, & Leonora cheese on multigrain •CHICKEN COBB: bacon, house roasted chicken, egg, oven roasted tomatoes, greens, aioli, and blue cheese on ciabatta •AVOCADO VEGGIE: avocado, tomatoes, fresh cucumber, greens, herbed butter, roasted garlic aioli, and Holey Cow cheese on multigrain •CROISSANTWICH: oven roasted tomatoes, fresh avocado, greens, and roasted garlic aioli, on a ham & cheese croissant •SALAMI: wine cured salami, fresh basil, oven roasted tomatoes, and fresh mozzarella on ficelle •FRENCH HAM: Jambon du Paris, French cultured butter, double cream Fromager D'Affinois, and cracked pepper on ficelle •GRILLED CHEESE •TOMATO & CARROT BISQUE •MAC N CHEESE •KOUGIN AMANN •COOKIES